Herb De Provence Mix

A charming blend of herbs that smells and brings to mind deep and ancient forests and fields. Featuring a rich and complex smell and causing intense taste stimulation, this classic French blend of herbs is essential for your kitchen. Bean & Herb’s Herb de Provence blend contains marjoram, thyme, rosemary, oregano, fennel, tarragon, basil, sage, lavender and bay leaf.
The French blend of herbs, as with many similar blends, varies from recipe to recipe but rosemary, thyme and fennel are pillars of the traditional recipe.
The resulting fragrance is always woody, floral, refreshingly clean and perfectly fresh. Classically, Herbes de Provence is used as an aromatic for soups, stews, and braizes – especially those with strong aromatic agents such as tomato sauce or red wine, as the ingredients of the mixture fit amazingly into them. Add it at the beginning of cooking for any slow cooking recipes, or quickly add in a little cooking oil before sautéing the vegetables, so that the essential oils of herbs can be sufficiently released.