Garlic Flakes

Garlic is technically a lily and a member of the onion family, and although its white flowers are wonderful, the delicious bulb is what we are interested in.  Its sweet, salty, sulphite-y taste is intoxicating. The flakes of dried garlic are ideal addition to soups, omelets, roasts and to any other food we want the noticeable presence of garlic.
The garlic flakes are amazing and easy to use for the full flavor of fresh garlic, without the lingering smell during preparation.
A key ingredient in many cuisines such as those from the Middle East, India, Italy, Greece, Thailand, China and many other locations around the world.