Wheatgrass powder of the powdered kamout variety.
Since the 1960s, wheatgrass has been one of the most talked about superfoods. Rich in chlorophyll and with more than a hundred nutrients, it is one of nature’s most important gifts. Wheatgrass has been widely recognized for its cleansing, detoxifying properties, cell regeneration capacity and ease of use and assimilation by all organisms. The large amount of chlorophyll, which it contains, oxygenates the body and renews it, regenerating tissues and blood.
It contains vitamins A, B, C, E, K, B12, amino acids, minerals, enzymes and protein. It protects the body from air pollutants, cleanses it from heavy metals and toxins, helps the brain and vessels, keeps teeth and gums healthy, fights constipation, pressure, acne, fungus on the legs, dandruff, cleanses the kidneys, liver, bile, increases hematocrit, etc. Many experts have stressed that the chlorophyll molecule in wheatgrass is almost the same as the hemoglobin molecule in human blood. The difference is that the central element in chlorophyll is magnesium, and in hemoglobin it is iron. It is beneficial in detoxifying diets. Beneficial for skin problems such as psoriasis and eczema. Due to chlorophyll it is ideal for: bad breath of the body, infections, wounds, chronic sinusitis, varicose veins and vaginal infections.
How to use: 1 tsp. of soup in salads, vegetable juices and raw vegetable soups.