Mexican vegetarian burger with quinoa and red lentils.
It has a unique flavor and is rich in naturally dried vegetables. It is a source of fiber, protein, contains no sugar, and contains only natural occurring sugars. More and more people are abandoning meat products, so we are proposing an alternative to traditional burgers. Vegetarian Burgers with quinoa and red lentils were created with the best blend of care for burger making. Vegetable burgers are characterized by high fiber content and low fat content.
The product is recommended to the vegetarian public.
High fiber content
No artificial fragrances added
Do not add preservatives
- Pour the contents of the package into a bowl and add 250ml Hot water, mix well.
- Leave the mass for 15 minutes. Make the burgers with wet hands and fry in preheated oil, or bake in a tray sheet on the oven.
At 140 g the container contains 4 servings of 35 g.