Royal Quinoa with Vegetables – Anthili 200 gr.

4.50

Put the mixture with the quinoa in a saucepan with 2 cups of water for 20′ and leave it over low heat until it absorbs the water. Leave for a while until the mixture rises. Add the fruits, tomato and parsley. Mix the ingredients and drizzle with the dressing. The salad is ideally served cool with baked Arabic pies.

Out of stock

Description

Ingredients:
Royal organic white Quinoa, chives, green pepper, red pepper, carrot, onion, garlic, cayenne pepper.
Aromatic Tabbouleh with Royal Quinoa & Vegetables:
200 gr. quinoa mixture (1 cup)
3/4 cup chopped tomato
1/2 finely cut parsley
1/4 cup raisins
1/2 cup lemon
3 tablespoons olive oil Salt & freshly ground pepper

 

Execution:
Put the mixture with the quinoa in a saucepan with 2 cups of water for 20′ and leave it over low heat until it absorbs the water. Leave for a while until the mixture rises. Add the vegetables, tomato and parsley. Mix the ingredients and drizzle with the dressing. The salad is ideally served cool with baked Arabic pies.

Additional information

Weight 0.3 kg

Nutritional Table

Dietary Value per 100γρ.:
– energy (kcal): 355 kcal
– protein (γρ.): 12 g.
– carbohydrates (γρ.): 63 g.
– sugar (γρ.): 0 g.
– fat (γρ.): 5 g.
– of which saturated (γρ.): 0
– fiber (γρ.): 3 g.
– salt (γρ.): 0