The Stuffers Garlic & Dill Sauerkraut 314 ml. – Lagada’s Farm

3.50

Sauerkraut has its origin in Germany. It is wide spread in USA and North Europe. It is prepared with cabbage and salt, with the natural process of fermentation.

naturalgmopreservativevegan
Pieces

Description

A few words about the product

Sauerkraut has its origin in Germany. It is wide spread in USA and North Europe. It is prepared with cabbage and salt, with the natural process of fermentation. A very tasty product, rich in nutrients, the main of which are probiotics, created from the natural fermentation process. It accompanies mainly meat dishes, but also a variety of other dishes.

Garlic and Dill takes the classic Sauerkraut to another lever of taste, nutritive value and a different unique perspective, inspired by Lagadas Farm.

Made with 100% Greek raw materials, without addition of preservatives.

Accompanies

  • Hot-dogs and all type of sausage dishes
  • BBQ plates. Ideal with pork knuckle
  • All kind of sandwiches
  • Tacos, their sweet & sour taste give tacos a special taste
  • Green salads. Sprinkle a small amount on any salad
  • It can be an excellent meze with a little olive oil & bukovo

Additional information

Weight 0.400 kg

Ιngredients

Ingredients

Carrot
Cider vinegar
Turmeric
Sugar
Spices

Nutritional Value

Nutrition Value

Nutrition value per 100g
Energy (kJ/kcal) 41kcal/176kj
Fat (g) 0,2g
Saturated (g) 0g
Carbohydrate (g) 9,3g
Sugars (g) 8,9g
Fibres (g) 1,7g
Protein (g) 0,6g
Salt (g) 0,5g

Reviews

There are no reviews yet.

Be the first to review “The Stuffers Garlic & Dill Sauerkraut 314 ml. – Lagada’s Farm”

Your email address will not be published.