Stuffed Pickled Florina’s Peppers 580 ml. – Lagada’s Farm

3.80

Florina’s stuffed pickled pepper is a product with many special features and nutritional value.

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Pieces

Description

A few words about the product

Florina’s stuffed pickled pepper is a product with many special features and nutritional value. It is prepared with the process of natural fermentation. Florinas pepper is a source of fiber, folic acid, vitamin K and manganese. It is rich in vitamin A, vitamin C, vitamin B6, lutein, zeaxanthin and lycopene. After the fermentation process, all vegetables are rinsed well to discard excessive salt, placed on the workbench and stuffed with chopped vegetables.

Accompanies

  • All fasting dishes
  • Excellent siding to fried fish
  • Gives a special “touch” to all fish dishes
  • In traditional “Spetsofai” dish (sausages with peppers in tomato sauce), it elevates the dish
  • It is an excellent meze for tsipouro or ouzo

Additional information

Weight 0.400 kg

Ιngredients

Ingredients

Eggplant
Florinas Pepper
Cabbage
Carrot
Celery
Garlic
Parsley

Nutritional Value

Diet

Nutrition value per 100g
Energy (kJ/kcal) 9kcal/37kj
Fat (g) 0,5g
Saturated (g) 0,1g
Carbohydrate (g) 1,8g
Sugars (g) 0g
Fibres (g) 2,1g
Protein (g) 0,4g
Salt (g) 3,5g

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