The 1st sliced bread with sprouted wheat germ! An exclusive vegetation process and careful selection of raw materials created a unique organic bread with sprouted wheat germs. Protein source & rich in fiber. From 100% organic ingredients, exclusively with natural sourdough, without yeast enhancers. With extra virgin olive oil. The production process takes at least 24 hours, done with patience and “handmade homemade quality”. They are prepared in special areas (White rooms or Clean rooms) where the atmospheric pressure in the manufacturing area is higher than normal, thus ensuring the complete absence of germs, suspended dust, and other sources of contamination. Milk or eggs are not used in production facilities, ensuring the absence of traces for people with intolerances and allergies. Conveniently sliced, perfect for toast, excellent for spreading at breakfast, accompany delicious every meal! They maintain their quality for 90 days. Suitable for vegans.