Fusilli with Milk & Eggs 500gr. – Agrozymi

2.90

The history of gastronomy claims that fusilli were born in Italy, and the inspiration for their shape was the movement of wool around the spindle.

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Pieces
SKU: TRPST14 Tags:

Description

The history of gastronomy claims that fusilli were born in Italy, and the inspiration for their shape was the movement of wool around the spindle. The fusilli that we make in Agrozymi have a shape suitable for the pasta to hold in an excellent way any kind of sauce. They are ideal for salads, and buffet meals because due to their shape they remain unchanged in texture and taste even if they are consumed after hours. And of course they are loved by children (and moms!) because they enjoy them easily, without getting dirty.

Additional information

Weight 0.5 kg

Characteristics

Cooking Time: 10 minutes

Ingredients: Hard wheat semolina, fresh pasteurized eggs, fresh full pasteurized cow’s milk

Weight: 0.500kg package.

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