Porcini Mushroom Dried

150.00 kg

The degree AA Porcini is the one that produces a dark, aromatic broth whose aroma permeates the room. This is a Porcini that should not be hidden in soups or stew. Dried porcini mushrooms should be sautéed or grilled with a touch of garlic and ginger.

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Description

The degree AA Porcini is the one that produces a dark, aromatic broth whose aroma permeates the room. This is a Porcini that should not be hidden in soups or stew. Dried porcini mushrooms should be sautéed or grilled with a touch of garlic and ginger. They should accompany a steak and be oiled with melted herb butter. It should be the pinnacle of a salad, the ingredient that everyone eats first before addressing anything green on the plate.
For a rich flavor addition add this Porcini mushroom to sauces, pasta, risotto, rice dishes or steak. To replace other mushrooms in recipes, it is noteworthy that the huge flavor of this mushroom requires less use.
Other excellent applications include stew, soups or stuffing. To bring your dried mushrooms to life, take the required amount and place it in a bowl of boiling water. Let the mushrooms soak for 7-8 minutes, stirring occasionally.
Use the resulting water instead of liquid ingredients in stews, sauces or soups.

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