Perek Leaves of 6 Pieces – Agrozymi

4.40

Traditionally, they kneaded them only with flour and water and baked on the sage, a metalic utensil, which was placed directly on a fire. The leaves were baked one by one, so dehydrated they were kept for a long time in the cellar of the house.

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Pieces
SKU: TRPST20 Tags:

Description

Traditionally, they kneaded them only with flour and water and baked on the sage, a metalic utensil, which was placed directly on a fire. The leaves were baked one by one, so dehydrated they were kept for a long time in the cellar of the house.
Today Agrozymi takes fine flour from Greek wheat, kneads it with water and carefully bakes, one by one the perek leaves. Without a trace of preservative, the leaves are preserved for a long time and become an inspiration for dozens of creations in your kitchen.

Additional information

Weight 0.4 kg

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