Osmosis is the process of dehydration of natural fruits, through which heat treatment is avoided and their original structure is not broken, keeping the valuable ingredients of the fruit intact. Natural osmosis, in contrast to the conventional method, prolongs the shelf life of products by up to 18 months making them more functional for the food industry. The comparative result for consumers is that only fresh first-sorting fruit is selected and preservatives and additives are not used. No sugar and preservatives. They are very juicy rich in vitamins, antioxidants and contain many other nutrients. Like all fruits, they also contribute to the shielding of the body, having beneficial properties. In addition, dried peaches contain vitamins A and C, which are essential for skin health. Frequent consumption of peaches can control cholesterol rates and problems leading to diabetes and heart disease, but also help maintain weight.