Tasty, easily digestible gluten free fusilli pasta made from 100% organic corn flour without any additives. They are produced in bronze casts and they dry in low temperatures, ensuring that the pasta maintain all their nutritional value and their rich taste.
With their vibrant golden yellow hue, our organic corn fusilli can be matched with anything! They need to be boiled for 11-12’ and they can be enjoyed as a side dish or as a main course with your favorite marinara. They can be paired with chicken and mushrooms, tuna and corn, or avocado and fresh vegetables and can be mixed and matched for a perfect pasta salad dish!
Certified gluten free product, suitable for people with gluten intolerance or celiac disease. Also suitable for vegans.