Mushroom soup 500gr. – Agrozymi

5.10

A product that combines the classic frumenty with the deep earthy taste of porcini mushrooms and the particularity of Krokos Kozani. Durum wheat flour is fermented with water, black pepper and kozani saffron. Then it is dried in natural conditions and dried Greek porcini mushrooms, dried parsley and a little potato are added.

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Pieces

Description

A product that combines the classic frumenty with the deep earthy taste of porcini mushrooms and the particularity of Krokos Kozani. Durum wheat flour is fermented with water, black pepper and kozani saffron. Then it is dried in natural conditions and dried Greek porcini mushrooms, dried parsley and a little potato are added. Agrozymi’s mushroom soup contains all the ingredients, to prepare in just few minutes a wonderful hot soup. If you blend it, you have an impressive velvety mushroom soup.

Additional information

Weight 0.5 kg

Characteristics

Cooking Time: 7 minutes

Ingredients: hard wheat flour, porcini mushroom 3%, dehydrated potato, dehydrated parsley, saffron, black pepper.

Weight: 0.500kg package.

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