Traditional sweet that looks like a small cupcake and a distinct shell shape, Madeleine comes from north-eastern France. It goes excellently with tea and coffee or is enjoyed alone as a treat. True to the original recipe in terms of taste, Madeleine with dark chocolate from Schar’s new organic range is baked with fine raw materials, French free-range eggs and refined almond flour. Gluten-free, wheat, lactose, palm oil. Specially designed product for people with gluten intolerance. The package contains 5 individual cakes.