Linseed Flour

6.00 kg

Flaxseed flour is a special proposal for gluten-free pastries since it is distinguished for its special taste and aroma. If we look at their individual nutritional characteristics, both flaxseed and its oil, linoleum, are particularly rich in α linolenic acid, an essential for humans body nutrient of the category of omega-3 fatty acids, which are of similar nutritional value to those of fatty fish (such as mackerbur, salmon, tuna).

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Description

Flaxseed flour is a special proposal for gluten-free pastries since it is distinguished for its special taste and aroma. If we look at their individual nutritional characteristics, both flaxseed and its oil, linoleum, are particularly rich in α linolenic acid, an essential for humans body nutrient of the category of omega-3 fatty acids, which are of similar nutritional value to those of fatty fish (such as mackerbur, salmon, tuna). At the same time, it contains a plethora of vitamins, minerals and trace elements. From these stand out vitamins of the B complex, such as B6 and phyllic acid, which contribute to the smooth neuromuscular functioning of the human body. At the same time, it gives us magnesium, copper, calcium, phosphorus, and is a very good source of fiber. From an energy point of view, two tablespoons of flaxseed yield about 75 calories.
In recent years flaxseed is an edible seed that has entered more into our lives. Its slightly sweet taste combined with its high content of beneficial nutrients for health, make the seeds of flax a very nutritious food and the subject of intense research study

Διατροφικός Πίνακας

Διατροφικές Πληροφορίες Ανά 100g

 

Ενέργεια: 2234 kj / 534 kcal
Λίπη: 42,16g
Φυτικές ίνες: 27,3g
Πρωτεΐνες: 18,24g

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