Couscous Handmade 500gr. – Agrozymi

3.60

It belongs to the large category of oriental pasta, which are boiled in a little, measured water, are not drained and served with their juice. It has its roots in mediterranean yards, where women, with infinite patience, made small lumps of dough by hand and boiled them in little water.

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Pieces

Description

It belongs to the large category of oriental pasta, which are boiled in a little, measured water, are not drained and served with their juice. It has its roots in mediterranean yards, where women, with infinite patience, made small lumps of dough by hand and boiled them in little water. Today in Agrozymi we add fresh pasteurized eggs and fresh pasteurized milk and create a pasta with an original look and amazing taste. Our couscous is a product with dozens of uses that easily turns even novice cooks into chefs! Accompany meats, poultry or fish, add two tablespoons of couscous to the Greek salad or other raw vegetables and serve impressive salads.

Additional information

Weight 0.5 kg

Characteristics

Cooking Time: 12 λεπτά

Ingredients: Hard wheat semolina, fresh pasteurized eggs, fresh pasteurized whole milk

Weight:  0.500 kg. package

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