Couscous Handmade 500gr. – Agrozymi
It belongs to the large category of oriental pasta, which are boiled in a little, measured water, are not drained and served with their juice. It has its roots in mediterranean yards, where women, with infinite patience, made small lumps of dough by hand and boiled them in little water.
Cooking Time: 12 λεπτά
Ingredients: Hard wheat semolina, fresh pasteurized eggs, fresh pasteurized whole milk
Weight: 0.500 kg. package