Ginger is a much-loved spice of Asian cuisine that has now spread all over the world for its wonderful taste and fantastic medicinal properties.
It is used as an ingredient in curry mixtures and garam masala, soups, meats, minced meat, fish, sweets and traditional biscuits and drinks. It is also used in the medical traditions of Asia, the Greeks and the Arabs. Helps with nausea, digestion and colds. It is also used in cases of vomiting and vertigo.
It stimulates the pancreas that leads to overall improvement of the digestive system and reduces diarrhea and constipation.
Finally, it prevents heart disease of all types and promotes good blood circulation to the extremities.