Frumenty sour handmade 500gr. – Agrozymi

3.55

The taste of tradition is revived in a dish. Soft wheat flour from selected grains, kneaded with fresh cow’s yogurt. Then it is dried in natural conditions and rubbed into a sieve, as in the old days.

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Pieces

Description

The taste of tradition is revived in a dish. Soft wheat flour from selected grains, kneaded with fresh cow’s yogurt. Then it is dried in natural conditions and rubbed into a sieve, as in the old days.
Classic handmade frumenty with the characteristic acidity of yogurt, becomes a delicious traditional soup, or is added to oily dishes and gives them the deep earthy flavor of fine wheat.

Additional information

Weight 0.5 kg

Characteristics

Cooking Time: 11 minutes

Ingredients: Soft wheat flour, yogurt (fresh pasteurized full fat yogurt, yogurt cultures

Package: Package of 0.500kg.

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