Description
Taste of dry baked dough! The delicious grandeur of simplicity. Traditional Pontian pasta, which fits the glove in modern cuisine. Evrysto is a baked pasta, it has already been baked in an oven, and therefore needs a few minutes of boiling. It has a special dry-baked flavor and is so delicious that it can be consumed neat. Traditionally, the Pontians served it with a little fresh butter. Create half-baked dishes in the minute and enjoy the taste of the finely baked fine dough.
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