- Gluten-free, no calories, no fat!
- High in fiber, which slows down digestion and accentuate the feeling of satiety
- With only 23 calories per 100 g.
Tip Dukan: Konjac taliatelle with spinach have a light taste on their own, so they are easy to cook and easy to absorb the flavors of your favorite pasta soup or sauce. For perfect taste, enjoy them as pasta, with hundreds of sauces.
Sometimes we also call it “yam noodles”. They are produced from glucomannan, which is a well-documented valuable ally in our health, as it maintains good intestinal function, prevents and treats constipation.
The fiber contained in konjac taliatelle with spinach slows down digestion and accentuate the feeling that we are full, which is an essential part of any diet. In addition, tuber taliatelle help reduce cholesterol levels. Research also proves that a diet rich in fiber can reduce stress, which helps improve your health!
Konjac taliatels also help with type II diabetes, as they slow down the digestion process. By slowing down the absorption of glucose, the pancreas releases insulin more slowly to regulate blood sugar levels after each meal.
Konjac fiber is soluble in water and does not contain fat, sugar, starch or protein. And above all they do not contain gluten!
Konjac taliatelle can be stored at room temperature for about a year and are ideal for every phase of the Dukan diet.