Chives are a delicate herb that offers the flavor of onions and garlic all concentrated in one.
Dried chives flakes are an interesting building block for other dishes. Add them to any number of spice blends to get a cooler, softer onion flavor as opposed to using onion flakes that can yield paper texture and an intense taste profile.
It is used in egg or potato dishes, cheese, stir-fry dishes, salads, cream and tomato sauces and soups when a light onion flavor is desired.
Try the chives flakes on your favorite omelet or on a baked potato for a fresh herbal flavor.