Sour Cherry Dried Osmotic

25.00 kg

Osmosis is the process of dehydration of natural fruits, through which heat treatment is avoided and their original structure is not broken, keeping the valuable ingredients of the fruit intact.

vegannaturalgmopreservativesugar
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Description

Osmosis is the process of dehydration of natural fruits, through which heat treatment is avoided and their original structure is not broken, keeping the valuable ingredients of the fruit intact. Natural osmosis, in contrast to the conventional method, prolongs the shelf life of products by up to 18 months making them more functional for the food industry.
The comparative result for consumers is that only fresh first-sorting fruit is selected and preservatives and additives are not used. No sugar and preservatives. Those who can withstand its sour but aromatic taste, enjoy the fruit in its natural state or dried, so it is excellent for dieting. It is considered a strengthening fruit, beneficial for anemia, asthma, kidney and liver diseases, as well as arthritis, since it reduces uric acid levels. It contains very large amounts of vitamin C (raw) and antioxidant polyphenols, such as anthocyanins (more than in cherries), which fight free radicals and their harmful effects on the body. Therefore it prevents tumor growth, inflammation and is indicated for those who have cardiovascular problems. Athletes with strained muscles drink its juice as a traditional painkiller prescription.
The 17 beneficial antioxidants it contains also give it anti-aging properties, while two of them (campferol, 4cetine) improve memory, concentration and vision. And the vitamin A it contains is ten times that of cherries.
Enjoy it every hour of the day plain, with yogurt or muesli.

Διατροφικός Πίνακας

Διατροφικά στοιχεία ανά 100γρ.:Ενέργεια: 1489kj / 356kcal, Λιπαρά: 0,24g, εκ των οποίων κορεσμένα: 0,11g, Υδατάνθρακες: 84,4g, εκ των οποίων σάκχαρα: 73,8g, Φυτικές Ίνες: 1,6g, Πρωτεΐνες: 1,8g, Αλάτι: 0,01g