Description
Using dehydrated carrots in your cooking is convenient and easy!
Filled with vitamin A, carrots add color and sweetness to many dishes.
You can add dehydrated carrots to stews and soups. They also work ideal for frying with other vegetables.
You can replace dehydrated carrots with fresh vegetables in almost any dish, such as pots, loaves, pizza toppings, omelets and breads.
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