Osmosis is the process of dehydration of natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable ingredients of the fruit intact. Natural osmosis, in contrast to the conventional method, prolongs the shelf life of products by up to 18 months making them more functional for the food industry. The comparative result for consumers is that only fresh first-sorting fruit is selected and preservatives and additives are not used. Since they are poor in fat, sodium and calories, they are classified in the first stage of healthy eating, because they contribute to the smooth functioning of the body and protect it from many diseases, and it is rightly considered a modern “elixir of youth”. Scientific studies constantly add new miraculous characteristics to this fruit, which is rich in vitamins A,C,E, B-carotene, trace elements, potassium, magnesium, phosphorus and fiber and can contribute: to the lengthening of life, to the renewal of the body, the prevention of allergies, myocardial infarction, arteriosclerosis and maintenance of health and youth. Research shows that blueberries have antioxidant and anti-aging properties, contribute to cancer prevention, smooth heart function, reduce the concentration of “bad” cholesterol, smooth brain function, protect against stroke, protect the urinary tract reduce bacteria that cause infections and vision improve night vision and prevent eye fatigue. They are processed by the osmosis method.
Enjoy it every hour of the day plain, with yogurt or muesli.