Osmosis is the process of dehydration of natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping intact the valuable components of fruits. Natural osmosis, as compared to the conventional method, extends the shelf life of products up to 18 months, making them the most functional for the food industry.
The comparative result for consumers is that only fresh first-grade fruits are selected and no preservatives and additives are used.
Sugar-free and preservatives.
An apple has only 50-80 calories, while it is extremely rich in antioxidants, flavonoids and fiber. Specifically, it contains:
Vitamin C. Vitamin C is a powerful natural antioxidant capable of protecting cells from the damage caused by certain diseases and at the same time strengthens the immune system (the body’s defenses against infections). Vitamins of group B. These vitamins help in the proper functioning of the nervous and muscular system, participate in the absorption of nutrients, in the production of energy and in the creation of red blood cells. Vitamin A and beta-carotene. Vitamin A and beta-carotene (or provitamin A) play a role in protecting the skin, in good vision and strengthens the immune system. Beta-carotene is also a powerful antioxidant. Vitamin E. Vitamin E has antioxidant and antithrombotic properties and contributes to good skin health. Vitamin K. Vitamin K plays a role in blood clotting and contributes to bone health. Flavonoids. Flavonoids have antioxidant, anti-inflammatory and antithrombotic properties contributing to the proper functioning of the body. Fiber. Fiber acts beneficially on the proper functioning of the intestine and on the prevention of the occurrence of many diseases. Enjoy it every hour of the day neat, with yogurt or muesli.