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Gelatin Powder

2.80

2.80

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Gelatin Powder

2.80

It has two amino acids: proline and hidrosiprolin(hydroxyproline), which have a positive impact on the recovery of connective tissue. Gelatin able to increase the growth and extent of connective tissue, which is very important in diseased joints.

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Gelatin – a product of animal origin, obtained as a result of the processing of the connective tissue of large horned animals – tendons, bones, cartilage, collagen is actually in its purest form. It has a positive effect on the condition of internal fibers and small vessels.

It has two amino acids: proline and hidrosiprolin(hydroxyproline), which have a positive impact on the recovery of connective tissue. Gelatin able to increase the growth and extent of connective tissue, which is very important in diseased joints.

*Proline (abbreviation Pro or P) is an α-amino acid. It is one of the proteogenetic amino acids and is coded in DNA by the codons CCU, CCC, CCA, and CCG. The human body can synthesize proline from other compounds, so it is not a dietary essential amino acid. It is the only protein amino acid that incorporates a secondary amine in its molecule, i.e. the amine nitrogen is joined by two alkyl groups (R1-N(H)-R2).

BIO gelatin, of animal origin for use in confectionery and cooking (to thicken watery mixtures such as ice creams, creams and sauces).

Depending on the amount to be used, it can also give us more "stable" mixtures, such as fruit jellies and terrines.

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