Apricot Dried Osmotic

Description

Osmosis is the process of dehydrating natural fruits, through which heat treatment is avoided and their original structure is not broken down, keeping the valuable components of the fruit intact. Natural osmosis, in contrast to the conventional method, extends the shelf life of products up to 18 months, making them more functional for the food industry.

The comparative result for consumers is that only fresh fruits of the first grade are selected and no preservatives and additives are used.

Without sugar and preservatives.

Apricots are rich in vitamin A and contain no fat. It is a good source of iron, potassium, magnesium and potassium. They are also extremely rich in beta-carotene which helps prevent cancer. The 40 gr. of dried apricots contain 120 calories.

Απολαύστε το κάθε ώρα της ημέρας σκέτο, με γιαούρτι ή μούσλι.