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Risotto Basmati Mushrooms Anthili 250 ml


Basmati rice white long grain special super 87%, porcini mushrooms 4%, onion 5%, parsley 2%, carrot 5%, yellowish, (dehydrated vegetables), salt

Risotto of Brown Rice Anthili 250 ml

Remove the pan from the oven and leave it covered for 5 minutes. Add the remaining butter and stir until it melts.Serve by adding from a spoonful of katiki and freshly ground pepper.

Risotto with Wild Mushrooms – Vasilomanitaro 500gr. – Agrimon


The wonderful aromas of the dried Porcini accompanied by the rest of the aromatics ensure an excellent result.

Vasiliki Quinoa with Ginger Anthili 200 ml


Vasiliki Quinoa with Vegetables Anthili 200 gr.


Put the mixture with the quinoa in a saucepan with 2 cups of water for 20′ and leave it over low heat until it absorbs the water. Leave for a while until the mixture rises. Add the fruits, tomato and parsley. Mix the ingredients and drizzle with the dressing. The salad is ideally served cool with baked Arabic pies.